This handcrafted bean to bar chocolate is made with award winning cacao produced by 350+ certified organic smallholder cacao farming families located in the Toledo and South Stann Creek districts. Most of these families are indigenous Q’eqchi’ and Mopan Maya who have been producing heirloom cacao for generations.
FLAVOR PROFILE: CITRUS + PINEAPPLE
SOURCED FROM: BELIZE
GLUTEN-FREE · SOY-FREE · VEGAN