Camp Craft Cocktails

 Why we ♥ Camp Craft Cocktails

☾ Step 1: Choose your cocktail
☾ Step 2: Fill jar with 12 oz of spirit
☾ Step 3: Refrigerate for 3 days while kit infuses
☾ Step 4: Shake well and strain shot
☾ Step 5: Sip as is or add a splash of soda, juice, and/or tonic

Cocktails

☾ Boathouse Punch

Ingredients: LIME, LEMON, APRICOT, BAY LEAF, AND VANILLA & CITRUS INFUSED NONGMO VEGAN SUGAR. 16OZ JAR. CITRUSY | BALANCED | FRESH

☾ Lavender Lemonade

Ingredients: LEMONS, LAVENDER, VANILLA & CITRUS INFUSED NONGMO VEGAN SUGAR. 16OZ JAR. FLORAL | BRIGHT | WARM

☾  BERRY BLEND 

SPICY | FRESH INGREDIENTS: Blueberries, Lemon, Lime, Orange, Strawberries, Pineapple, Jalapeno, and Non-GMO Citrus-Infused Vegan Sugar INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for a zero-proof recipe.

☾ Beekeeper

Ingredients: LEMON, BEET, CALENDULA PETALS, CITRUS INFUSED NONGMO VEGAN SUGAR. 16OZ JAR. WOODSY | HONEYED | CRISP

☾ Fresh Sqeeze

CITRUSY | BRIGHT | FRESH INGREDIENTS: Pineapple, Grapefruit, Lime, Orange, and Citrus Mint Infused Non-GMO Vegan Cane Sugar INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

☾ Flo'Rita

TROPICAL | TART | SWEET INGREDIENTS: Lime, Pineapple, Orange, Hibiscus Calyx, Citrus Infused Non-GMO Vegan Sugar

☾ Mountain Pass

Thyme, apple, orange and bitters-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days and enjoy for the next 30 days as the basis for 8 craft cocktails. Shelf life: 1 year

☾ Hibiscus Ginger Lemon

Hibiscus calyx, ginger root, lemon and hibiscus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice. Shelf life: 1 year.

☾ Sweater Weather

Ginger root, vegan marshmallows, whole cinnamon and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days and enjoy for the next 30 days as the basis for 8 craft cocktails. Shelf life: 1 year.

☾ Hot Toddy

Apple, lemon, star anise, clove, cinnamon and bitters-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days and enjoy for the next 30 days as the basis for 8 craft cocktails. Mix it hot: add a 1.5 ounce strained shot with a cup of hot tea or hot apple cider. Mix it cold: add a 1.5 ounce strained shot to a cold-pressed cider. Shelf life: 1 year.

☾ Bloody Mary

Lemon, cilantro, black peppercorn, full sour probiotic garlic pickle and horseradish-sriracha-salt. Fill with 12 ounces of alcohol, refrigerate 3 days and enjoy for the next 30 days as the basis for 8 craft cocktails. Add a 1.5 ounce strained shot to an iced glass of tomato juice. Shelf life: 1 year.

☾ Pineapple Jalapeño 

Pineapple, jalapeño, lime and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days and enjoy for the next 30 days as the basis for 8 craft cocktails. Pour one strained shot over ice, add pineapple juice and a squeeze of lime for a mildly-spicy margarita. Shelf life: 1 year.

☾ Apricot Cranberry Smash

Apricot, orange, cranberry and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice. Shelf life: 1 year.

☾ Brunch Punch

Dried Cherries, Pineapple, Oranges, and Citrus Infused non-GMO vegan sugar. Add 12 ounces of alcohol, refrigerate for three days. Shake before serving. Add 1.5 ounces to soda, juice, and/or tonic. Alcohol not included.

☾ Sangria

Lemon, Orange, Cherry, Citrus Infused non-GMO vegan sugar. Add 12 ounces of alcohol, refrigerate for three days. Shake before serving. Add .75 ounces to glass of red or white wine. Alcohol not included.

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